24h tel.

1337

When dialing 1337, the call minute is 49 cents from the 11th second

+372 50 111 85

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Antalya Restaurant Bar

Open

12:00-21:30

Türgi- ja euroopapärane köök, lai valik maitsvaid ja tervislikke roogi.

Minimum order amount: 8,00 €

Kebabs, Shashliks

“Adana kebab”

Spicy turkish kebab, grill tomatoes

“Antalya Kebab”

Kebab of mutton and beef mincemeat, turkish yogurt, heese, grilled paprika and tomatoe

“Döner kebab”

Thin mutton slices with tomato and garlic sauce

“Mixed kebab”

With fresh salad and kebab sauce

“Mixed kebab” for five persons

Lamb chops, chicken, turkey-cock, kebab

“Mixed kebab” for three persons

Chicken breast shashlik with cheese sauce

Chicken kebab in lavash

Chicken wings shashlik

Döner kebab in lavash

Lavash roll with thin mutton and beef slices, fresh salad , tomato sauce

Fillet of chicken and turkey fillet on a skewer

Lamb chops and tenderloin skewers

Lyulya-kebab with garlic lavash, cacik and tomato sauce

Turkey shashlik

Seafood dishes

“Beyti superior”

Grilled inner pork fillet in mushroom sauce, bacon, garnished with cheese

“Mediterranean star”

Filleted cartilaginous fish fried in vine leaves, spiced with garlic sauce "Ayoli", covered with brynza cushion in addition to tomatoes dried in hot Turkish sunlight

Pilaf with shrimps, rice and tomato-mushrooms sauce

Salmon Güvech “A`la Garni”

Two types of fish, tiger shrimps, with garlic sauce "Ayoli" and fresh lettuce, served in a small pot, with mushrooms sauce

Salmon shashlik with pomegranate and Tatzik sauce

Scampi shashlik

Tiger shrimps grilled with mustard sauce, dried tomatoes, bulgur

The salmon baked in Turkish style (with mustard sauce)

Salads

“Choban” salad

Salad Iceberg, fresh lettuce, cucumbers, cherry tomato, paprika, garnet sauce, onions

“Deniz” salad

Tiger shrimps, two types of fresh cabbage, celery, salty salmon, black caviar, paprika, olives, "Dijon" dressing with lemon aroma

“Sevinc” salad

Tiger shrimps, shrimps, paprika, avocado, apple, orange sauce

Mediterranean salad “Caesar`s”

Cherie tomato, paprika, cucumber, ice cabbage, frillice salad, pine nut, sheep cheese, lemon, balsam sauce

Salad “Caesar`s”

Salad Iceberg, salat frillice, paprika, cucumbers, carrot, cherry tomato, olive, cheese, mini corn, chicken fillet, sesame seeds, rusks

Salad from marinated vegetables

Special hot salad “Antalya”

Inner beef fillet, two types lettuce, celery, cherry tomato, paprika, dates, corn, fried pineapple, orange sauce

Vegetable salad

Soups

“Mercimek A`la turca”

Red lentil, tomatoes, carrot, onion, paprika, aubergine

“Sunny tomato”

Crushed tomatoes, brynza, basil

Boz – baš soup

Mutton, onions, potato, turkish peas

Two fish species, other seafood, black caviar

Mutton and beef forcemeat, potato, turkish peas

Turkish chicken soup

Second courses

“Parmak köfte”

Mutton and beef mincemeat, specially prepared hot sauce

“Rockforte steak”

Internal fillets of beef, fried in mix of spicy oils, gratinirovanny in creamy and cheese sauce (Rockforte cheese) with additive of mushroom sauce

Dolma in grape leaves

Of a mutton and beef mincemeat, onions, rice

Honey, Dijoni mustard, pine nut, blueberry-ginger sauce

Grilled vegetables

Сhicken breast, greens, butter, orange sauce

Tenderloin , turkish yogurt, onions, mushrooms, grilled tomatoes

Pilaf from mutton

Pilaf prepared according to the recipe of Azerbaijan cuisine

The baked with vegetables chicken inner fillet

International

Dessert

Starters

Basturma, Parmesan cheese, Rockforte cheese, olives

Chicken wings “Buffalo” with “sweet chilli” sauce

Crispy fried shrimps

Crumbed onion rings with garlic sauce

Crumbed squids with garlic sauce

Fried eggplant (walnut, prunes)

Garlic croutons

Kuzu etli Gözleme

Greens, sheep cheese, butter, mutton

Lavash with garlic butter “Garlic bread” (with “Ayoli” sauce)

Mussels, squids with mustard sauce

Peynirli Gözleme

Greens, sheep cheese, butter

Smashed chickpeas with yolk, mayonnaise and spices

Snack on 3 people

The baked champignons with cheese

Turkish style fried mutton and beef mincemeat rolls

Turkish style fried white cheese rolls

Wrap Dürüm with salty salmon, Bonjour cream, fresh lettuce and white sauce

Pasta

Pasta with salmon

Paste “Bolognese”

Paste “Cannes”

"Gourme" cream, black caviar, red caviar, tiger shrimps, mussels, cheese

Paste “Pollo”

"Gourme" cream, chicken fillet, onion, paprika

Ravioli

Ravioli “A`la turca” made on a place

Beef and mutton forcemeat, Turkish yoghurt, paprika

Ravioli with chicken mincemeat

“Beyti superior”

Grilled inner pork fillet in mushroom sauce, bacon, garnished with cheese

“Mediterranean star”

Filleted cartilaginous fish fried in vine leaves, spiced with garlic sauce "Ayoli", covered with brynza cushion in addition to tomatoes dried in hot Turkish sunlight

Pilaf with shrimps, rice and tomato-mushrooms sauce

Salmon Güvech “A`la Garni”

Two types of fish, tiger shrimps, with garlic sauce "Ayoli" and fresh lettuce, served in a small pot, with mushrooms sauce

Salmon shashlik with pomegranate and Tatzik sauce

Scampi shashlik

Tiger shrimps grilled with mustard sauce, dried tomatoes, bulgur

The salmon baked in Turkish style (with mustard sauce)

“Adana kebab”

Spicy turkish kebab, grill tomatoes

“Antalya Kebab”

Kebab of mutton and beef mincemeat, turkish yogurt, heese, grilled paprika and tomatoe

“Döner kebab”

Thin mutton slices with tomato and garlic sauce

“Mixed kebab”

With fresh salad and kebab sauce

“Mixed kebab” for five persons

Lamb chops, chicken, turkey-cock, kebab

“Mixed kebab” for three persons

Chicken breast shashlik with cheese sauce

Chicken kebab in lavash

Chicken wings shashlik

Döner kebab in lavash

Lavash roll with thin mutton and beef slices, fresh salad , tomato sauce

Fillet of chicken and turkey fillet on a skewer

Lamb chops and tenderloin skewers

Lyulya-kebab with garlic lavash, cacik and tomato sauce

Turkey shashlik

“Parmak köfte”

Mutton and beef mincemeat, specially prepared hot sauce

“Rockforte steak”

Internal fillets of beef, fried in mix of spicy oils, gratinirovanny in creamy and cheese sauce (Rockforte cheese) with additive of mushroom sauce

Dolma in grape leaves

Of a mutton and beef mincemeat, onions, rice

Honey, Dijoni mustard, pine nut, blueberry-ginger sauce

Grilled vegetables

Сhicken breast, greens, butter, orange sauce

Tenderloin , turkish yogurt, onions, mushrooms, grilled tomatoes

Pilaf from mutton

Pilaf prepared according to the recipe of Azerbaijan cuisine

The baked with vegetables chicken inner fillet

Pasta with salmon

Paste “Bolognese”

Paste “Cannes”

"Gourme" cream, black caviar, red caviar, tiger shrimps, mussels, cheese

Paste “Pollo”

"Gourme" cream, chicken fillet, onion, paprika

Ravioli “A`la turca” made on a place

Beef and mutton forcemeat, Turkish yoghurt, paprika

Ravioli with chicken mincemeat

“Mercimek A`la turca”

Red lentil, tomatoes, carrot, onion, paprika, aubergine

“Sunny tomato”

Crushed tomatoes, brynza, basil

Boz – baš soup

Mutton, onions, potato, turkish peas

Two fish species, other seafood, black caviar

Mutton and beef forcemeat, potato, turkish peas

Turkish chicken soup

“Choban” salad

Salad Iceberg, fresh lettuce, cucumbers, cherry tomato, paprika, garnet sauce, onions

“Deniz” salad

Tiger shrimps, two types of fresh cabbage, celery, salty salmon, black caviar, paprika, olives, "Dijon" dressing with lemon aroma

“Sevinc” salad

Tiger shrimps, shrimps, paprika, avocado, apple, orange sauce

Mediterranean salad “Caesar`s”

Cherie tomato, paprika, cucumber, ice cabbage, frillice salad, pine nut, sheep cheese, lemon, balsam sauce

Salad “Caesar`s”

Salad Iceberg, salat frillice, paprika, cucumbers, carrot, cherry tomato, olive, cheese, mini corn, chicken fillet, sesame seeds, rusks

Salad from marinated vegetables

Special hot salad “Antalya”

Inner beef fillet, two types lettuce, celery, cherry tomato, paprika, dates, corn, fried pineapple, orange sauce

Vegetable salad

Basturma, Parmesan cheese, Rockforte cheese, olives

Chicken wings “Buffalo” with “sweet chilli” sauce

Crispy fried shrimps

Crumbed onion rings with garlic sauce

Crumbed squids with garlic sauce

Fried eggplant (walnut, prunes)

Garlic croutons

Kuzu etli Gözleme

Greens, sheep cheese, butter, mutton

Lavash with garlic butter “Garlic bread” (with “Ayoli” sauce)

Mussels, squids with mustard sauce

Peynirli Gözleme

Greens, sheep cheese, butter

Smashed chickpeas with yolk, mayonnaise and spices

Snack on 3 people

The baked champignons with cheese

Turkish style fried mutton and beef mincemeat rolls

Turkish style fried white cheese rolls

Wrap Dürüm with salty salmon, Bonjour cream, fresh lettuce and white sauce