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Kebabs, Shashliks

“Adana kebab”

Spicy turkish kebab, grill tomatoes

“Antalya Kebab”

Kebab of mutton and beef mincemeat, turkish yogurt, heese, grilled paprika and tomatoe

“Mixed kebab”

With fresh salad and kebab sauce

“Mixed kebab” for five persons

Lamb chops, chicken, turkey-cock, kebab

“Mixed kebab” for three persons

Chicken breast shashlik with cheese sauce

Chicken kebab in lavash

Chicken wings shashlik

Döner kebab in lavash

Lavash roll with thin beef slices, fresh salad , tomato sauce

Döner kebab in lavash

Lavash roll with thin chicken slices, fresh salad , tomato sauce

Falafel in lavash

Smashed chickpeas with yolk, mayonnaise and spices

Lamb chops and tenderloin skewers

Mix kebab for two

Turkey shashlik

Seafood dishes

“Mediterranean star”

Filleted cartilaginous fish fried in vine leaves, spiced with garlic sauce "Ayoli", covered with brynza cushion in addition to tomatoes dried in hot Turkish sunlight

Salmon Güvech “A`la Garni”

Two types of fish, tiger shrimps, with garlic sauce "Ayoli" and fresh lettuce, served in a small pot, with mushrooms sauce

Salmon shashlik with pomegranate and Tatzik sauce

Scampi shashlik

Tiger shrimps grilled with mustard sauce, dried tomatoes, bulgur

The salmon baked in Turkish style (with mustard sauce)

Soups

“Mercimek A`la turca”

Red lentil, tomatoes, carrot, onion, paprika, aubergine

Boz – baš soup

Mutton, onions, potato, turkish peas

Two fish species, other seafood, black caviar

Mutton and beef forcemeat, potato, turkish peas

MAIN COURSE

“Parmak köfte”

Mutton and beef mincemeat, specially prepared hot sauce

“Rockforte steak”

Internal fillets of beef, fried in mix of spicy oils, gratinirovanny in creamy and cheese sauce (Rockforte cheese) with additive of mushroom sauce

Beef fillets, mushrooms, potatoes, onions, tomatoes

Dolma in grape leaves

Of a mutton and beef mincemeat, onions, rice

Grilled vegetables

Tenderloin , turkish yogurt, onions, mushrooms, grilled tomatoes

Pilaf from mutton

Pilaf prepared according to the recipe of Azerbaijan cuisine

Salads

“Sevinc” salad

Tiger shrimps, shrimps, paprika, avocado, apple, orange sauce

Mediterranean salad “Caesar`s”

Cherie tomato, paprika, cucumber, ice cabbage, frillice salad, pine nut, sheep cheese, lemon, balsam sauce

Salad “Caesar`s”

Salad Iceberg, salat frillice, paprika, cucumbers, carrot, cherry tomato, olive, cheese, mini corn, chicken fillet, sesame seeds, rusks

Salad from marinated vegetables

Special hot salad “Antalya”

Inner beef fillet, two types lettuce, celery, cherry tomato, paprika, dates, corn, fried pineapple, orange sauce

Vegetable salad

Starters

Basturma, Parmesan cheese, Rockforte cheese, olives

Chicken wings “Buffalo” with “sweet chilli” sauce

Chicken wings for 3 people

Crispy fried shrimps

Crumbed squids with garlic sauce

Fried eggplant (walnut, prunes)

Garlic croutons

Kuzu etli Gözleme

Greens, sheep cheese, butter, mutton

Lavash with garlic butter “Garlic bread” (with “Ayoli” sauce)

Mussels, squids with mustard sauce

Peynirli Gözleme

Greens, sheep cheese, butter

Smashed chickpeas with yolk, mayonnaise and spices

Snack on 3 people

The baked champignons with cheese

Turkish style fried mutton and beef mincemeat rolls

Turkish style fried white cheese rolls

Dumplings

Dumplings “A`la turca” handmade

Beef and mutton forcemeat, Turkish yoghurt, paprika

Dumplings with chicken mincemeat

International

Pasta

Pasta with salmon

Paste “Bolognese”

Paste “Cannes”

"Gourme" cream, black caviar, red caviar, tiger shrimps, mussels, cheese

Paste “Pollo”

"Gourme" cream, chicken fillet, onion, paprika

“Adana kebab”

Spicy turkish kebab, grill tomatoes

“Antalya Kebab”

Kebab of mutton and beef mincemeat, turkish yogurt, heese, grilled paprika and tomatoe

“Mixed kebab”

With fresh salad and kebab sauce

“Mixed kebab” for five persons

Lamb chops, chicken, turkey-cock, kebab

“Mixed kebab” for three persons

Chicken breast shashlik with cheese sauce

Chicken kebab in lavash

Chicken wings shashlik

Döner kebab in lavash

Lavash roll with thin beef slices, fresh salad , tomato sauce

Döner kebab in lavash

Lavash roll with thin chicken slices, fresh salad , tomato sauce

Falafel in lavash

Smashed chickpeas with yolk, mayonnaise and spices

Lamb chops and tenderloin skewers

Mix kebab for two

Turkey shashlik

“Mediterranean star”

Filleted cartilaginous fish fried in vine leaves, spiced with garlic sauce "Ayoli", covered with brynza cushion in addition to tomatoes dried in hot Turkish sunlight

Salmon Güvech “A`la Garni”

Two types of fish, tiger shrimps, with garlic sauce "Ayoli" and fresh lettuce, served in a small pot, with mushrooms sauce

Salmon shashlik with pomegranate and Tatzik sauce

Scampi shashlik

Tiger shrimps grilled with mustard sauce, dried tomatoes, bulgur

The salmon baked in Turkish style (with mustard sauce)

“Parmak köfte”

Mutton and beef mincemeat, specially prepared hot sauce

“Rockforte steak”

Internal fillets of beef, fried in mix of spicy oils, gratinirovanny in creamy and cheese sauce (Rockforte cheese) with additive of mushroom sauce

Beef fillets, mushrooms, potatoes, onions, tomatoes

Dolma in grape leaves

Of a mutton and beef mincemeat, onions, rice

Grilled vegetables

Tenderloin , turkish yogurt, onions, mushrooms, grilled tomatoes

Pilaf from mutton

Pilaf prepared according to the recipe of Azerbaijan cuisine

Dumplings “A`la turca” handmade

Beef and mutton forcemeat, Turkish yoghurt, paprika

Dumplings with chicken mincemeat

Pasta with salmon

Paste “Bolognese”

Paste “Cannes”

"Gourme" cream, black caviar, red caviar, tiger shrimps, mussels, cheese

Paste “Pollo”

"Gourme" cream, chicken fillet, onion, paprika

“Mercimek A`la turca”

Red lentil, tomatoes, carrot, onion, paprika, aubergine

Boz – baš soup

Mutton, onions, potato, turkish peas

Two fish species, other seafood, black caviar

Mutton and beef forcemeat, potato, turkish peas

“Sevinc” salad

Tiger shrimps, shrimps, paprika, avocado, apple, orange sauce

Mediterranean salad “Caesar`s”

Cherie tomato, paprika, cucumber, ice cabbage, frillice salad, pine nut, sheep cheese, lemon, balsam sauce

Salad “Caesar`s”

Salad Iceberg, salat frillice, paprika, cucumbers, carrot, cherry tomato, olive, cheese, mini corn, chicken fillet, sesame seeds, rusks

Salad from marinated vegetables

Special hot salad “Antalya”

Inner beef fillet, two types lettuce, celery, cherry tomato, paprika, dates, corn, fried pineapple, orange sauce

Vegetable salad

Basturma, Parmesan cheese, Rockforte cheese, olives

Chicken wings “Buffalo” with “sweet chilli” sauce

Chicken wings for 3 people

Crispy fried shrimps

Crumbed squids with garlic sauce

Fried eggplant (walnut, prunes)

Garlic croutons

Kuzu etli Gözleme

Greens, sheep cheese, butter, mutton

Lavash with garlic butter “Garlic bread” (with “Ayoli” sauce)

Mussels, squids with mustard sauce

Peynirli Gözleme

Greens, sheep cheese, butter

Smashed chickpeas with yolk, mayonnaise and spices

Snack on 3 people

The baked champignons with cheese

Turkish style fried mutton and beef mincemeat rolls

Turkish style fried white cheese rolls